potato on pizza before i thought why not try sweet potato as well. i got to say, it was delicious. it was so delicious that i made it again when i cooked for my parents. i made the dairy free version for myself and a dairy version for them. they told me it was great as well.
sweet potato tarte flambée[makes one 12-inch | 30 cm pizza]
1/2 batch of basic pizza crust
2-3 heaping tbsp ajvar
1/2 small sweet potato, thinly sliced
1/2 red onion, thinly sliced
2 oz bacon, diced or sliced
some olive oil
1 tbs parsley, minced
preheat oven to 230°C | 450°F.
brush your pizza pan with a little olive oil and sprinkle it with some flour or prepare a baking sheet with some parchment paper.
roll out dough super thin and place it in prepared pan.
spread dough with ajvar.
place sweet potato slices on top, sprinkle with sliced onion and diced/sliced bacon. drizzle everything with some olive oil.
bake tarte on the lowest rack in the oven for about 10-12 minutes or until golden and sweet potatoes are cooked.
sprinkle with minced parsley and serve.
dairy versionfor the sauce: mix 2 heaping tbsp of crème fraîche with 1 tbsp ajvar and spread it on your dough.
have you ever tried to eat dairy free or do you even have to be on a dairy free diet because of allergies? in that case, what are your favorite dairy free pizza toppings?
this post is part of my the pizza adventures series. i want to try a new to me pizza topping [almost] every week and share it with you.
come join the pizza adventures. let's travel the world - a slice at a time.